INGREDIENTS

INSTRUCTIONS

Use your favorite red or white bean recipe.  Be sure to keep it  soupy,
not thick.   (Winn Dixie and Carollo's carry them.) Cook beans  until
done. Cook macaroni in boiling water for about 20 minutes or  until
done. Drain and rinse with hot water.  In same pot you cooked  macaroni
it, put back pasta, add enough bean and broth to make soupy.  Serve
with buttered Italian or French bread.  You can make this dish
meatless and you can also make it red by adding a can of tomato  sauce.
Recipe feeds 4.  Posted to MC-Recipe Digest V1 #238  Date: Wed, 09 Oct
1996 12:28:00 EDT  From: colorado-pegg@juno.com (peggy g seevers)

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”