| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Pasta, Main dish |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Angel hair spaghetti |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Olive oil |
| 1/3 |
c |
Chopped green pepper |
| 1/4 |
c |
Chopped onion |
| 1 1/4 |
c |
Low-fat pasta sauce |
| 1/4 |
c |
Sliced black olives |
| 1/2 |
c |
Shredded non-fat mozzarella |
| 1/4 |
ts |
Italian seasoning |
INSTRUCTIONS
Prepare angel hair pasta as directed on package. Rinse and drain. Set
aside. In 6-inch nonstick skillet, combine 1 teaspoon olive oil, green
pepper and onion. Cook over medium high heat for 3 to 5 minutes or until
vegetables are tender, stirring frequently. Set aside. Het remaining 1
tablespoon olive oil over medium high heat in 10-inch nonstick skillet.
Spread angel hair pasta in skillet. Cook for 4 to 6 minutes or until
lightly browned on underside. Turn pasta crust onto plate. Slip crust back
into skillet browned-side-up. Reduce heat to medium. Spoon sauce evenly
over crust. Top evenly with prepared vegetables and the olives. Sprinkle
with cheese and italian seasoning. Cover and cook for 4 to 5 minutes or
until cheese is melted. Cut pizza into wedges and serve.
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