| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 3 |
tb |
Olive oil |
| 2 |
c |
Asparagus tips and tender pieces (1")steamed |
| 2 |
tb |
Flour |
| 1 |
pt |
Half and half |
| 1 |
lg |
Flavor cube |
| 12 |
oz |
Pasta cooked according to directions |
|
|
Salt and pepper to taste |
|
|
Grated cheese for topping |
INSTRUCTIONS
Melt butter in olive oil and lightly sautee asparagus tips. Remove and set
aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing
well to avoid lumps. Keep on low heat. Crumble flavor cube and add to
mixture. Mix well and salt and pepper to taste.Add tips and serve over hot
pasta. Top with cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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