| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Canned peaches |
| 1/4 |
c |
Sugar |
| 1 |
oz |
Rum |
| 1 |
oz |
Lime juice |
INSTRUCTIONS
In a blender, combine peaches, sugar, rum, lime juice and peach juice.
Pour into a pan.
Cover and freeze at least 4 hours.
To serve: Lest stand about 5 minutes at room temp, and scoop into bowls.
Recipe By : Janet Baker
Posted to EAT-L Digest 10 November 96
Date: Sun, 10 Nov 1996 22:14:10 -0500
From: Janet Baker <jbaker@CNMNET.COM>
A Message from our Provider:
“God will ultimately have HIS way, not yours!”