Peaches in Wine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, White wine | 4 | Servings | ||
INGREDIENTS
| 1/4 | c | Sugar |
| 1 | tb | Lemon juice |
| 1/4 | c | Sweet white wine |
| 1 | cn | Sliced peaches(16oz) |
INSTRUCTIONS
Heat sugar, wine and lemon juice in 1 1/2-quart saucepan over medium heat until sugar is dissolved; pour over peaches. Cover and refrigerate, stirring occasionally, until chilled, about 1 hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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