| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
30 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Baking soda |
| 1 |
ts |
Water |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Water |
| 1 |
c |
Light corn syrup |
| 3 |
tb |
Margarine or butter |
| 1 |
lb |
Shelled unroasted peanuts |
INSTRUCTIONS
Butter 2 cookie sheets (15 1/2 X 12); keep warm. Mix baking soda, 1 tsp
water and vanilla; reserve. Mix sugar, 1 cup water and corn syrup in 3 qt
saucepan. Cook over medium heat, stirring occasionally, to 240F on candy
thermometer. Stir in margarine and peanuts. Stir constantly, to 300F.
Watch carefully so mixture doesn't burn. Remove from heat; stir in baking
soda mixture. Pour half of mixture on each cookie sheet and QUICKLY spread
about 1/4 in thick; cool. Break into pieces. About 6 doz. candies; 70
calories per candy.
Recipe by: Anita <Aaliyah618@aol.com>
Posted to EAT-L Digest by Cathy In Oregon <dennis7@gte.net> on Deceday,,
mber 20, 199
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