| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Karo |
| 1 |
c |
Raw peanuts |
| 1 |
c |
Sugar |
| 2 |
ts |
Baking soda |
INSTRUCTIONS
Cook in a cast iron skillet on medium heat stirring constantly until it is
a caramel color. Add 2 teaspoons of baking soda. Pour onto a buttered
surface and allow to cool. Break into pieces and store in airtight
container.
The raw peanuts are easy to find around Christmas time. You can buy a bunch
of them and freeze them. Let them thaw, though, before using in this
recipie!
Posted to TNT Recipes Digest, Vol 01, Nr 922 by smith3 <smith3@gmi.net> on
Jan 09, 1998
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”