| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pasta, Salads, Kids |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Pasta, linguine (1 package) |
| 3 |
ts |
Peanut butter |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Sesame oil |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Vinegar, white wine |
| 2 |
|
Garlic cloves, minced |
| 1 |
ts |
Onion, grated or minced |
INSTRUCTIONS
Cook linguine according to package instructions in boiling water; drain.
In large bowl, mix all the remaining ingredients together. Add linguine to
sauce and toss to coat well. Refrigerate. good to pack for kid's lunches
Source: _The Pennywhistle Lunch Book_ posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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