| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Canadian |
Diabetic, Desserts, Cooky/bars, Low-fat/cal |
18 |
Servings |
INGREDIENTS
| 2/3 |
c |
Corn flakes; cruched |
| 1/2 |
c |
Unsweetened coconut; shredded |
| 1/2 |
c |
Peanut butter; |
| 2 |
tb |
Liquid honey or corn syrup; |
INSTRUCTIONS
Combine 1/2 cup corn flake crumbs, coconut, peanut butter and honey;
mix thoroughly. Measure out 2 tsp portions, shape into balls. Roll
in remaining corn flake crumbs. Chill until firm, store in covered
container in refrigerator.
18 nuggets, each serving 1 nugget 1/2 fruit & veg. choice, 1 fat &
oils choice 5 g carbohydrate, 2 g protein, 4 g fat, 64 calories
Source: Choice Cooking, Canadian Diabetes Association Shared by
Elizabeth Rodier 6/93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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