| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 5 |
c |
Peeled; Cored & Chopped Hard Pears |
| 2 |
|
Tomatoes; Peeled And Chopped |
| 3 |
|
Apples; Cored And Chopped |
| 3 |
|
Peaches; Peeled And Chopped |
| 2 |
|
Lemons; Seeded And Chopped |
| 1 |
|
Lime; Seeded And Chopped |
| 1 1/2 |
c |
Raisins |
| 4 |
tb |
Crushed; Dried Red Peppers |
| 1 |
|
Clove Garlic; Minced |
| 2 |
c |
Cider Vinegar |
| 3 |
c |
Brown Sugar; Firmly Packed |
| 1/2 |
c |
Cystrallized Ginger |
| 1 |
ts |
Ground Cinnamon |
| 1 |
ts |
Ground Cloves |
| 1/4 |
ts |
Ground Nutmeg |
| 1/4 |
ts |
Ground Allspice |
| 1 |
tb |
Salt |
INSTRUCTIONS
Combine all ingredients in a large pot. Simmer for 2-1/2 hours. Spoon into
hot sterilized jars and seal immediately. (I would process in a hot water
bath for 20 minutes).
Recipe by: Colorado Cache Cookbook
Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug
16, 1998, converted by MM_Buster v2.0l.
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