| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Taste of ho |
6 |
Servings |
INGREDIENTS
| 6 |
c |
Sliced peeled pears |
| 1 |
c |
Fresh or frozen cranberries |
| 1/2 |
c |
Sugar |
| 2 |
tb |
All-purpose flour |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground nutmeg |
| 1/8 |
ts |
Ground cloves |
| 1 |
c |
All-purpose flour |
| 2/3 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Old-fashioned oats |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Cold butter or margarine |
|
|
Whipped cream and fresh mint; optional |
INSTRUCTIONS
TOPPING
Combine the first eight ingredients; mix well. Pour into a greased 9-in.
square baking pan. for topping, combine flour, brown sugar, oats and salt;
cut in butter until crumbly. Sprinkle over fruit. Bake at 350 degrees for
50-60 minutes or until pears are tender. Garnish with whipped cream and
mint if desired. Yield: 6-8 servings.
NOTES : "'It's a pleasure to combine the tart cranberries we grow with
sweet pears in this lovely crisp,' reports Dot Angley of Carver,
Massachusetts."
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@aol.com> on Jan 17,
1998
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