Pecan Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Pecans |
| 3 | Eggs; beaten | |
| 1 | c | Sugar |
| 1/2 | c | Corn syrup |
| 1/2 | ts | Vanilla |
| 1 | Stick butter |
INSTRUCTIONS
Melt butter and mix all ingredients. Pour into unbaked pie shell. Bake at 425 degrees for 10 minutes. Then turn down to 300 degrees until done (40 to 45 minutes). Posted to recipelu-digest by Willam Pender <kpender@ficom.net> on Feb 06, 1998
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