| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
1 |
Servings |
INGREDIENTS
| 12 |
|
Red bell peppers |
| 12 |
|
Green bell peppers |
| 12 |
|
Onions |
| 2 |
c |
Vinegar |
| 2 |
c |
Sugar |
| 3 |
tb |
Salt |
INSTRUCTIONS
Grind peppers & onions. Cover with boiling water & let stand 5 minutes.
Drain. Add vinegar, sugar & salt. Boil 5 minutes & pour into hot,
sterilized jars & seal. (If you want HOT relish, add 20-25 banana peppers!)
GAYLE KEIRSEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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