| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
Servings |
INGREDIENTS
| 2 |
ts |
Garlic, Minced |
| 2 |
tb |
Butter |
| 2 |
md |
Onions, Cut Into Thin Wedges |
| 2 |
sm |
Green Bell Peppers, Sliced |
| 1 1/2 |
lb |
Beef Round Steak, Sliced Thin |
| 1 1/2 |
c |
Beef Broth |
| 2 |
tb |
Soy Sauce |
| 1/4 |
c |
Water |
| 2 |
tb |
Cornstarch |
| 1 |
tb |
Paprika |
| 3 |
md |
Tomatoes, Cut Into Wedges |
| 1 |
c |
Snow Pea Pods |
|
|
Hot Cooked Rice |
INSTRUCTIONS
Stir fry the garlic in a wok or very large skillet in half the butter for 1
minute. Add the onion and green bell pepper. Stir fry until tender (4 to
5 minutes longer). Transfer the vegetables to a bowl using a slotted spoon.
Add the remaining butter to the wok. Stir fry the steak (in batches if
necessary to prevent overcrowding) until cooked through (2 to 3 minutes).
Return the vegetables to the wok. Add the broth and soy sauce. Bring to a
boil. Stir the water and cornstarch together in a cup. Add to the mixture
in the wok. Cook, stirring, until bubbly. Cook another 2 minutes. Add the
paprika, tomato wedges and snow pea pods. Cook, stirring rapidly, for 30
seconds. Serve over rice.
Posted to EAT-L Digest 30 October 96
Date: Wed, 30 Oct 1996 09:56:05 -0800
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
A Message from our Provider:
“Lonely? No one understands like Jesus”