| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Pepper |
| 3 |
lb |
Sirloin (cut 1 1/2" thick) |
| 4 |
tb |
Butter |
| 2 |
tb |
151 proof rum |
INSTRUCTIONS
Rub pepper into both sides of meat; let stand several hours. Heat
butter in skillet & cook 8 minutes on each side for rare. Add rum;
set aflame. When flame dies out (because of butter flame will be
high), spoon sauce over steak, scraping off pan drippings. Carve at a
45 degree angle in thin slices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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