| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Main dish, Meats, Beef, For two |
2 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Round steak |
| 2 |
tb |
Vegetable oil |
| 1 |
lg |
Tomato; peeled and coarsely chopped |
| 2 |
md |
Green peppers; thinly sliced |
| 2 |
tb |
Soy sauce |
| 1/4 |
ts |
Sugar |
| 1/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Ground ginger |
| 1 |
tb |
Cornstarch |
| 1/2 |
c |
Beef consomme |
|
|
Hot cooked rice |
INSTRUCTIONS
: Partially freeze steak; slice across grain into 2" x 1/4" strips.
: Cook steak in oil in a large skillet until brown. Stir in tomato,
green pepper, soy sauce, sugar, garlic salt, pepper, and ginger; cover and
simmer 15 minutes.
: Combine cornstarch and consomme'; stir into steak mixture. Cover and
simmer 30 minutes, stirring occasionally. Serve over rice. Yield: 2
servings.
L. Floyd of Florida in November, 1981 "Southern Living". Typos by Jeff
Pruett. Converted by MMCONV vers. 1.20 From: Kaz Langridge Date: Dec-30-95
0:39am
Posted to MM-Recipes Digest V3 #224
Date: Sat, 17 Aug 1996 21:34:51 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
A Message from our Provider:
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