| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Envelope unflavoured gelatin |
| 1 |
c |
Undiluted Carnation 2% E. milk |
| 1 |
cn |
(7.5 oz) drained flaked salmon |
| 1 |
pk |
Softened cream cheese |
| 1/4 |
c |
Mayo |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Chopped green onion |
| 1 |
tb |
Chopped parsley |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Sprinkle gelatin over Carnation in small saucepan; let stand 1- min. to
soften. Cook and stir over low heat until gelatin is dissolved; cool. Pour
into blender container. Add salmon, ream cheese, Mayo, lemon juice, onion,
parsley and salt. cover and blend until smooth. Pour into 3 cup mold. chill
until firm. Unmold, garnish and serve with crackers. Makes about 2 1/2
cups.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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