| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
English |
Jelly/jam, Fruits, Cyberealm |
5 |
Pints |
INGREDIENTS
| 8 |
c |
Persimmon puree |
| 1 |
c |
Orange juice |
| 1 1/2 |
c |
Honey |
|
|
Grated rind of 1 orange |
INSTRUCTIONS
Combine all ingredients in an enameled or stainless steel kettle and cook
over medium-high heat until thick, about 10-15 minutes. Ladle into hot jars
and seal. Process pint jars for 15 minutes in boiling water bath. Makes
about 5 pints. Try on toast or English muffins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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