| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Pasta, Vegetables, Vegetarian |
10 |
Servings |
INGREDIENTS
| 8 |
oz |
Package manicotti |
| 1 |
lb |
Soft tofu |
| 1 |
ts |
Onion salt |
| 1 |
|
Bunch green onions, chopped |
| 1 |
|
Chopped green pepper |
| 1 |
c |
Sliced mushrooms |
| 1 |
c |
Pesto sauce |
| 32 |
oz |
Spagetti sauce |
| 2 |
c |
Soy mozarella, shredded |
|
|
Italian seasoning |
INSTRUCTIONS
Cook manicotti shells according to package directions. Preheat oven to 350
degrees.
Place tofu cake in large bowl and mash with a fork, adding onion salt (
texture should be similar to cottage cheese ). Add green onions, bell
pepper, mushrooms and pesto sauce and mix well. Drain manicotti and stuff
with tofu-pesto mixture. Place side by side in 13 x 9 inch baking dish.
Cover with spagetti sauce. Top with soy mozzarella and sprinkle liberally
with Italian seasoning. Bake for 25 minutes or until bubbly.
From the Seventh Day Diet Typed for Meal Master by Susan Grabowski 2-18-93
Prodigy: TRGS55A Internet: susan.grabowski@bnb.com FIDO: 1:107/928
A Message from our Provider:
“Many folks want to serve God, but only as advisers”