| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Maindish |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 2 |
|
Onions; chopped |
| 3 |
|
Cloves garlic; finely chopped |
| 1 |
cn |
(28-oz) whole tomatoes; undrained and chopped (I usually crush each tomato by hand) (up to) |
| 4 |
|
Jalapeno peppers; seeded and chopped |
| 2 |
|
Apples (I like Granny Smith); peeled; cored and chopped coarsely |
| 1/3 |
c |
Raisins |
| 1/4 |
c |
Pitted green olives (or black olives) |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground cloves |
| 1/4 |
ts |
Pepper (up to) |
| 1/2 |
c |
Slivered almonds |
| 1 |
ts |
Olive oil |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com
Cook beef, onion and garlic in skillet until meat is browned and the onion
is translucent, crumbling meat. Drain and add tomatoes and the next 8
ingredients. Bring mixture to a boil; reduce the heat and simmer for 30
minutes, stir occasionally. Cook the nuts in skillet over medium-high heat
until toasted. Sprinkle the almonds over the meat mixture. **You can
serve this over rice or as a filling for tacos or burritos, also makes a
nice pita bread filling.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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