| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Vinegar |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Pickling spice |
| 2 |
ts |
Salt |
| 2 |
|
Bay leaves |
| 2 |
|
Dozen hard cooked eggs |
INSTRUCTIONS
Day before serving: 1. In a saucepan put vinegar, sugar, pickling spices,
salt and bay leaves. Bring to a boil.
2. Place eggs, shelled, in a 2 quart jar.
3. Add vinegar mixture.
4. Cover and refrigerate overnight. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by broach@netcom.ca on Mar 26, 1997
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