| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese & eg |
12 |
Servings |
INGREDIENTS
| 6 |
|
Hard-Cooked Eggs, shelled |
| 2 |
c |
Vinegar, boiling |
| 1/2 |
ts |
Ground Mustard |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 24 |
|
Whole Cloves |
INSTRUCTIONS
Mix ground mustard, salt and pepper with a little cold vinegar to make a
smooth paste and add to the boiling vinegar. Stir for about 1 minute. Put
the eggs in a glass fruit jar and pour the boiling vinegar over them.
Cover and refrigerate.
NOTES : From the Joy of Cooking
Recipe by: Joy of Cooking Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Bill Spalding <billspa@icanect.net> on Mar 25, 1997
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