| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
6 |
Servings |
INGREDIENTS
| 24 |
|
Red sweet peppers |
| 1 |
tb |
Whole cloves |
| 1 |
|
Blade mace |
| 3 |
|
Inch stick cinnamon |
| 1 |
tb |
Allspice |
| 1 |
sm |
Piece ginger root |
| 1 |
tb |
Whole mustard seed |
| 4 |
c |
Vinegar |
| 7 |
c |
Sugar |
INSTRUCTIONS
Wash peppers, remove seeds and membranes. Soak overnight in a brine made
in proportion of 1 tablespoon salt to 1 quart water. Drain and chop
peppers. Heat spices, vinegar, and sugar. Add peppers. Simmer 1/2 hour.
Strain. Pack peppers in freshly sterilized jars. Boil down the pickle sirup
until thick and pour over peppers until jar is filled. The Household
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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