| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Meats |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 6 |
|
Eggplants; (cut into 4 pieces) |
| 4 |
|
Ampalaya (bitter melon); regular sized; cut into 4 pieces (up to) |
| 6 |
|
Regular sized; sliced |
| 1 |
|
Onion; sliced |
| 3 |
tb |
Shrimp fry |
| 1 |
c |
Pork; (cut into small pieces) |
| 2 |
|
Cloves garlic; crushed |
INSTRUCTIONS
Date: Sat, 10 Feb 1996 09:39:20 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Saute the garlic, onion, tomatoes, shrimp fry and pork in a frying pan.
When half done, add the eggplant and ampalaya and 1 cup water. Season to
taste. Simmer until cooked or simmer together in well covered clay pot
until vegetables are crisp, tender
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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