| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bake-off co, Special occ |
8 |
Servings |
INGREDIENTS
| 1 |
|
(15-Oz.) Pkg Pillsbury Refrigerated Pie Crusts |
| 1/4 |
c |
Pillsbury BEST All Purpose Flour |
| 2 |
tb |
Sugar |
| 3 |
tb |
Brown sugar |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Cinnamon |
| 1/8 |
ts |
Nutmeg |
| 1/4 |
c |
Butter or margarine; cut into pieces |
| 1/4 |
c |
Macadamia nuts; finely chopped |
| 1 |
|
(8-Oz.) Can crushed pineapple; drained |
| 1 |
|
(15 1/4-Oz.) pineapple slices; drained, cut in half |
| 1 |
c |
Caramel ice cream topping |
| 1/2 |
c |
Macadamia nuts; coarsely chopped |
| 1 |
tb |
Rum or 1 teaspoon rum extract; if desired |
|
8 |
servings. |
INSTRUCTIONS
TOPPING
SAUCE
Heat oven to 375 F. Microwave 1 pie crust pouch on DEFROST (30% power) for
20 to 40 seconds. (Refrigerate remaining crust for a later use.) Remove
crust from pouch. Unfold crust; remove top plastic sheet. Press out fold
lines. Place on ungreased cookie
sheet; remove remaining plastic sheet.
In medium bowl, combine flour, sugar, brown sugar, ginger, cinnamon and
nutmeg; mix well. With pastry blender or fork, cut in butter until mixture
resembles coarse crumbs. Stir in 1/4 cup macadamia nuts.
Sprinkle half of the crumb mixture over prepared crust to within 1 inch of
edge. Top with crushed pineapple and halved pineapple slices. Sprinkle with
remaining crumb mixture. Fold in pie crust edge 1 inch to form border;
flute.
Bake at 375 F. for 25 to 35 minutes or until crust is golden brown. Cool 30
minutes.
Meanwhile, in small saucepan over low heat, heat caramel topping until
warm, stirring occasionally. Stir in 1/2 cup macadamia nuts and rum.* To
serve, cut warm galette into 8 wedges. Spoon 2 tablespoons warm sauce over
each wedge.
TIP: * To prepare sauce in microwave, place caramel topping in small
microwave-safe bowl. Microwave on HIGH for 1 minute, stirring every 20
seconds or until warm. Stir in 1/2 cup macadamia nuts and rum.
RECIPE #019393, February, 1996
Recipe By : Edwina Gadsby, Great Falls, Montana
Posted to MC-Recipe Digest V1 #256
Date: Wed, 23 Oct 1996 17:27:35 -0700 (PDT)
From: Greg Leonhardt <gregl@plinet.com>
NOTES : 1996 Bake-Off Contest Finalist, Edwina Gadsby, Great Falls, Montana
Copyright )1996 The Pillsbury Company (http://www.bakeoff.com)
This special occasion pastry is perfect on the dessert buffet or as an
elegant finish to a meal for guests.
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”