| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Unflavored gelatin |
| 1/2 |
c |
Cold water |
| 1/2 |
ts |
Lemon juice |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Orange extract (optional) |
| 20 |
oz |
Can unsweetened cr.pineapple |
INSTRUCTIONS
Sprinkle gelatin over cold water in a small bowl and allow 5 minutes
to soften. Dissolve over hot water.
Mix remaining ingredients in blender until smooth. Add gelatin
mixture and whip until blended. Pour into 3 cup mold and refrigerate
until set. Garnish with whipped topping.
Adapted from Fancy, Sweet & Sugarfree by Karen Barkie, 1985 Shared
but not tested by Elizabeth Rodier Feb 94
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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