| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(small) lemon jello |
| 1/2 |
c |
Sugar |
| 1 |
c |
Pecan meats |
| 1/2 |
c |
Mayo |
| 1 |
cn |
(small) crushed pineapple |
| 1/2 |
lb |
Grated longhorn cheddar |
| 1 |
c |
Whipped cream |
INSTRUCTIONS
from Methodist Church Cookbook, Stafford, KS, 1958 Mrs. T.J.McConnaughey
Heat pineapple juice and sugar to boiling. Remove from heat. Dissolve 1 pkg
lemon Jello into pineapple mixture. Cool. When starting to set, add
pineapple, cheese, nuts, mayo, and whipped cream. Chill until solid. Serves
12 to 16
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
JVAX57A@prodigy.com (MRS BOBBIE S WEAVER) on Oct 22, 1997
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