| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
|
Box white cake mix (the kind without pudding in the mix) |
| 3/4 |
c |
Vegetable oil |
| 3 |
|
Eggs |
| 1 |
c |
7-up or club soda |
| 1 |
|
Box (3.5-oz) instant pistachio pudding mix |
| 1 |
c |
Finely chopped nuts; preferably pecans |
| 1/2 |
c |
Coconut |
| 1 |
|
Box (3.5-oz) instant pistachio pudding mix |
| 1 |
ct |
(regular-size) cool whip |
| 1/2 |
c |
Coconut |
| 3/4 |
c |
Chopped pecans |
INSTRUCTIONS
ICING
From: CALLIE@KUHUB.CC.UKANS.EDU
Date: 28 Jan 1995 10:13:11 -0500
Mix all ingredients together. Pour into greased & floured 9 x 13 in. pan.
Bake at 350 for 45 min.
Icing: Fold pudding mix into whippy, spread on cooled cake. Sprinkle over
the top: 1/2 cup coconut and 3/4 cup chopped pecans.
Alternatively, use 2 envelopes of dry whipped topping with 1 1/2 cup milk
instead of the frozen whippy. (Cake also works in layer pans too of
course.)
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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