| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sandwich |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 1 |
|
Onion; chopped |
| 1 |
ts |
Oregano |
| 1 |
cn |
Tomato soup |
| 1 |
tb |
Catsup |
| 1 |
ts |
Garlic salt |
| 1/4 |
ts |
Pepper |
|
|
Hamburger buns |
| 1 |
pk |
(6-oz) Mozzarella cheese; grated |
| 1/2 |
|
Roll cheddar cheese; grated |
INSTRUCTIONS
Cook beef & onions until beef is well done. Drain. Add oregano, soup,
catsup, garlic salt & pepper. Simmer 5 minutes. Spoon meat mixture onto
open-faced buns & add Mozzarella & Cheddar cheese to each. Place under
broiler or in oven until cheese melts.
LINDA RAFF
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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