| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
20 |
Servings |
INGREDIENTS
| 1 |
cn |
Tomato puree |
| 1/4 |
pt |
Basil |
| 3 |
c |
Water |
| 1 1/4 |
pt |
Black pepper |
| 3 |
pt |
Cooking oil |
| 1/4 |
pt |
Oregano |
| 1 |
|
Clove garlic (chopped) |
| 1 |
pt |
Grated Parmesan cheese |
| 1/4 |
c |
Raw onion (chopped) |
| 1 |
pt |
Brown sugar |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Fri, 03 May 1996 14:58:30 -0700
Combine ingredients in a 2 qt sauce pan and cook for 30-40 minutes. Makes
enough sauce for 5 12" Pizzas.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #68
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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