| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(10.75-oz) tomato puree |
| 1 |
cn |
(6-oz) tomato paste |
| 3/4 |
tb |
Dehydrated onion |
| 1 |
ts |
Italian seasoning |
| 1 1/2 |
ts |
Oregano seasoning |
| 1 |
ts |
Rosemary (grind in hand) |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Fri, 03 May 1996 14:58:30 -0700
Cookbook Usa CD-ROM Add ingredients to saucepan. Add water to met desired
consistency. Heat.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #68
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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