| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(15-oz) tomato puree |
| 3 |
|
Cloves Garlic; minced |
| 1/4 |
c |
Red wine |
| 3 |
tb |
Balsamic vinegar |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Italian seasoning |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Dried oregano |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Mix all ingredients and let sit at least 30 minutes and up to 1 day before
using, stirring occasionally, and refrigerated if allowed to sit more than
1 hour. Makes enough sauce for two 12"-14" pizzas.
Date: Mon, 24 Jun 1996 10:42:17 EST5EDT
From: NURPPL@NURSE.EMORY.EDU
MC-Recipe Digest #127
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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