| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Tasteofhome |
36 |
servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1/4 |
c |
Warm water; (110-115 degrees) |
| 1/2 |
c |
Butter or margarine; melted |
| 1 |
c |
Milk |
| 1 |
|
Egg plus 2 egg yolks |
| 1/4 |
c |
Sugar |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Each: ground mace and lemon peel; |
| 3 |
c |
All-purpose flour; 3 to 3-1/2 cups |
|
|
Additional melted butter or |
| 3/4 |
c |
Poppy seeds |
| 1/2 |
c |
Water |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Raisins |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Butter or margarine |
| 1/2 |
ts |
Vanilla extract |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
c |
Graham cracker crumbs |
|
|
Confectioner's sugar glaze; |
INSTRUCTIONS
POPPY SEED FILLING
see part 2
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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