| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Crockpot |
1 |
Serving |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 1/2 |
c |
Raw rice |
| 1/2 |
c |
Onion; finely chopped |
| 1/2 |
c |
Green pepper; finely chopped |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
Tomato soup |
| 1 |
cn |
Diced tomatoes and liquid |
INSTRUCTIONS
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt an
d pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1
1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over
meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 ho
urs. Makes 4 to 6 servings.
Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998
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