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Porcupines

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 lb Ground beef
1 c Uncooked rice
1 tb Minced onions
1 ts Salt
1 cn Tomato soup
1 cn Water
1 ts Worcestershire sauce

INSTRUCTIONS

Monica Boggs <wiggles@shell.planetc.com>
Combine meat, rice, onion and salt. Shape in to balls. Place in baking
dish. Combine soup, water and Worcestershire sauce. Pour over mea. Bake
covered at 350 for 1 hour.
Posted to recipelu-digest Volume 01 Number 56 by jeryder@juno.com on Mar
29, 1998

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