| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Meats |
6 |
Servings |
INGREDIENTS
| 6 |
|
Loin pork chops <1/2" thick> |
|
|
Seasoned salt and pepper |
| 2 |
tb |
Cooking oil |
| 3/4 |
c |
Uncooked long grain rice |
| 1 1/2 |
c |
Water |
| 8 |
oz |
Tomato sauce |
| 1/2 |
|
Envelope taco seasoning mix |
| 1 |
|
Green pepper; chopped |
| 1/2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
Brown chops in oil, sprinkle w/ salt and pepper. Grease a 13x9 baking dish.
Combine rice, water, tomato sauce and taco seasoning, mix well, pour into
baking dish. Arrange chops over rice; top w/ green pepper. Cover and bake
@350 for 1-1/2hrs. Uncover and sprinkle w/ cheese, return to oven till
cheese is melted.
Carol
Posted to recipelu-digest Volume 01 Number 631 by "Diane Geary."
<diane@keyway.net> on Jan 29, 1998
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”