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Pork Chops with Rice

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 4 Servings

INGREDIENTS

4 Pork chops
1/4 c Soy sauce
1 c Water
1 c Uncooked rice
1 c Cream of mushroom soup

INSTRUCTIONS

Brown pork chops. In saucepan, simmer the soy sauce, rice, soup and water
for 8 minutes. Pour into a baking dish. Place pork chops on top of rice.
Bake at
350    degrees for 45 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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