| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
12 |
Servings |
INGREDIENTS
| 2 |
md |
Potatoes; cooked and diced |
| 2 |
|
Tomatoes; finely chopped |
| 1 |
|
Pepper; finely chopped |
| 2 |
|
Cloves garlic; finely chopped |
| 1 |
|
Bay leaf |
| 2 |
tb |
Oil |
| 2 |
c |
Boiling water |
| 1/16 |
ts |
Salt |
|
3 |
cups. |
INSTRUCTIONS
submitted by: LeiG@aol.com
from: The wonderful world of cooking
Goes well with hot or cold fish.
Saute potatoes, tomatoes, pepper, garlic, and bay leaf in oil until soft.
Add boiling water, cloves , and salt. Simmer for 5 minutes, stirring well.
Strain through fine sieve or cheesecloth. Reheat, skim and serve. yield:
Lei Gui, Bronx, NY, USA
Recipe Archive - 12 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Your life will have a purpose with the Saviour.”