| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Ground pork shoulder |
| 5 |
lb |
Ground raw potatoes |
| 4 |
tb |
Salt |
| 1 |
tb |
Garlic salt |
| 5 |
lb |
Ground round |
| 3 |
lg |
Onions, ground or fine chop |
| 2 |
tb |
Black pepper |
INSTRUCTIONS
Combine ingreds. and mix well. Stuff in casings. Makes about 17 lb.
Freeze in 1 or 2 lb. pkgs. When ready to cook, place sausage in skillet in
water to cover. Cook slowly until water is all cooked down and sausage
browns in its own juice. Takes about 1 hr. Serves a whole bunch. Courtesy
Telephone Pioneers
: BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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