| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spreads, Seasonings |
1 |
Batch |
INGREDIENTS
| 1/2 |
lb |
Unsalted butter at room temp. |
| 1 |
|
To 2 pressed garlic cloves |
|
|
A little salt and pepper |
| 1 |
ts |
Fresh chopped rosemary |
| 1 |
ts |
Fresh chopped lemon thyme |
| 1 |
ts |
Fresh chopped oregano |
| 1 |
ts |
Fresh chopped sage |
INSTRUCTIONS
Blend all ingredients thoroughly.
From Lynn Alley's "Herbs in Butter" article in "The Herb Companion."
April/May 1993, Vol. 5, No. 4. Pg. 47. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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