| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Golden pound cake mix(16oz) |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Sweet white wine |
| 1/2 |
ts |
Grated orange peel |
| 1/2 |
c |
Orange juice |
|
|
Powdered sugar |
INSTRUCTIONS
Prepare cake as directed on package except - pour batter into greased and
floured 9-cup bundt cake pan. Bake until wooden pick inserted in center
comes out clean, 45 to 55 minutes.
While cake is cooling, mix granulated sugar, wine, orange peel and orange
juice in 1 1/2-quart saucepan. Heat to boiling, stirring constantly. Boil
and stir 1 minute. Remove from heat.
Cool cake 5 minutes; remove from pan. Invert on serving plate. Pierce top
of cake gently with fork, inserting tines as far as possible. Spoon syrup
over cake; let stand until syrup is absorbed, about 30 minutes. Sprinkle
top of cake with powdered sugar. Nice garnished with orange slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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