| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Sauces and |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Ketchup |
| 1/2 |
c |
Cider vinegar |
| 1 |
ts |
Granulated sugar |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Water |
| 3 |
|
Ribs celery; chopped |
| 3 |
|
Bay leaves |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Onion; chopped |
| 4 |
tb |
Worcestershire sauce |
| 1 |
ts |
Paprika |
| 1 |
ds |
Black pepper |
| 4 |
tb |
Butter |
INSTRUCTIONS
Combine all ingredients in a medium saucepan. Bing mixture to a boil. Turn
diown heat and simmer 15 minutes. Remove from heat and strain.
Formatted by JoAnn Pellegrino
Recipe by: LBJ / San Antonio Express Texas
Posted to MC-Recipe Digest by J Pellegrino <gigimfg@ix.netcom.com> on May
04, 1998
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