| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Cyberealm, Mom’s best, Cookies |
75 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 3 |
c |
Unsifted flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
pk |
9 oz Condensed mincemeat crumbled (NoneSuch) |
INSTRUCTIONS
1. Preheat oven to 375F. In a large mixing bowl, beat shortening and sugar
together until fluffy; add eggs and beat well.
2. Stir dry ingredients together; gradually add to shortening mixture. Mix
well. Stir in mincemeat.
3. Drop by teaspoonsful 2" apart onto greased baking sheets. Bake 8-10
minutes or until lightly browned. Cool. Frost with light confectioners
sugar/milk/vanilla frosting.
TIP: For a more cake-like cookie, substitute 1 1/3 cups (one half
27 ounce jar) None Such mincemeat Ready to use for the condensed
mincemeat.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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