Prosciutto With Figs And Melon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian | 6 | Servings | |
INGREDIENTS
| 12 | Fresh kadota figs | |
| 1 | T | Thyme leaves, fresh chopped |
| 1/4 | c | Honey |
| 1/2 | c | Warm water |
| 12 | Prosciutto Ham slices | |
| Very thin | ||
| 1 | Ripe melon, any kind |
INSTRUCTIONS
Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme. Thin honey with water & dip prosciutto slices in it. Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices. Cut melon into thin slices. Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices. Note: If good melon is not available, substitute fresh berries or other fruits. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 142
Calories From Fat: 39
Total Fat: 4.2g
Cholesterol: 35mg
Sodium: 1349.3mg
Potassium: 268.4mg
Carbohydrates: 12.2g
Fiber: <1g
Sugar: 11.6g
Protein: 14g