| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Bavarian |
Desserts, 1941 |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Sweetened lemon flavored gelatin |
| 1 |
c |
Boiling water |
| 1 |
c |
Cooked chopped prunes |
| 1 |
c |
Whipping cream |
| 1 |
c |
Cooked sweetened prunes |
| 1 |
c |
Cold water |
INSTRUCTIONS
Dissolve gelatin in boiling water. Add cold water. Mix thoroughly. Cool
until partially set. Beat until light and fluffy. Add prunes. Fold in
stiffly whipped cream. Pour into mold. Chill. Serve with sirup in which
prunes were cooked. Garnish with whole cooked pitted prunes. 6 servings.
Mrs. Jim Wheeler, Simpson, OK.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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