| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Shortening |
| 2 |
tb |
Citron |
| 10 |
|
Prunes; large – covered w/w ater/soaked over night |
| 2 1/2 |
c |
Flour; white |
| 3/4 |
c |
Brown sugar |
| 1 |
ts |
Salt |
| 2 1/2 |
ts |
Baking powder |
INSTRUCTIONS
Add enough milk to prune water to make 1 1/2 cups. Bake 1 hour at 350
F.
Note: I assume prunes are chopped and remaining ingredients combined.
Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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