| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dried prunes |
| 3/4 |
c |
Boiling water |
| 1 3/4 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 2 |
tb |
Salad oil or melted crisco |
INSTRUCTIONS
Soak prunes in cold water 2 hours; drain. Pit prunes; chop. Add boiling
water; let stand 5 minutes. Sift to-gether flour, sugar, salt and soda. Add
prune mixture. Beat egg and add. Add salad oil or melted crisco. Pour into
greased loaf pan and bake in 325 oven 1 hour. Remove from pan and cool on
rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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