| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
2 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 4 |
|
Eggs |
| 2/3 |
c |
Milk |
| 2/3 |
c |
Pancake mix |
| 10 |
oz |
Raspberries |
| 1 |
c |
Pineapple chunks |
| 1 |
|
Bananas |
| 1/4 |
c |
Sour cream |
| 1/4 |
c |
Sugar, brown |
INSTRUCTIONS
PANCAKES
FIESTA FRUIT TOPPING
Preheat oven to 450. Melt 2 tb butter in each of two 9" pie plates in
oven. In blender, combine eggs, milk, and pancake mix. Pour batter into
pie plates. Bake about 18 minutes, until pancakes are puffy and browned. Do
not open oven while pancakes are cooking.
Spoon raspberries on top of each warm Puff Oven Pancake. Top with drained
pineapple chunks and sliced banana. Sprinkle brown sugar over top. Top with
sour cream. Or sprinkle 1-1/2 ts lemon juice over top of each warm Puff
Oven Pancake. Sprinkle powdered sugar over top. Serve immediately.
Source: _Make-a-Mix Cookery_ Posted on GEnie by A.BROWN25 [Alan & Beth],
May 06,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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