| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Green peppers — chopped |
| 1/4 |
c |
Chopped onions |
| 1/4 |
c |
Chopped olives |
| 1 |
|
Garlic clove — minced |
| 2 |
tb |
Margarine |
| 10 |
oz |
Tomato sauce — * see note |
| 1/4 |
c |
Milk |
| 3 |
|
Parsley sprigs — chopped |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Bay leaves — crumbled |
| 1 |
pn |
Thyme |
INSTRUCTIONS
* Original recipe called for one 10-ounce can of tomato soup; I prefer
tomato sauce, but use soup if you wish, or try a mixture of the two. The
flavored tomato sauces are excellent.
Saute green pepper, onion, olives and garlic in margarine for 5 minutes (or
mix olive oil for half the margarine). Add remaining ingredients; mix well.
Cover and simmer for 15 minutes.
Recipe By : Jo Anne Merrill
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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