| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Pillsbury refrigerated crescent dinner rolls; canned |
| 1/2 |
c |
Chopped pecans |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Corn syrup |
| 1 |
tb |
Margarine or butter; melted |
| 1/2 |
ts |
Vanilla |
| 1 |
|
Egg; beaten |
INSTRUCTIONS
CRUST
FILLING
Heat oven to 375 F. Unroll dough into 2 long rectangles. Place in ungreased
13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Firmly press perforations to seal. Bake at 375 F. for 5 minutes.
Meanwhile, in medium bowl combine all filling ingredients. Pour over
partially baked crust. Bake an additional 18 to 22 minutes or until golden
brown. Cool completely. Cut into bars.
24 bars
Copyright 1997 The Pillsbury Company
Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions
<pillsburysolutions@listserver.crc-inc.com> on December 14, 199, converted
by MC_Buster.
Recipe by: Pillsbury Solutions <pillsburysolutions@listserver.crc-inc.
Posted to MC-Recipe Digest V1 #964 by "abprice@wf.net" <abprice@wf.net> on
Dec 14, 1997
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